Fresh means the cold chain never breaks.
Every step between the abattoir and your counter is planned to keep the meat at the right temperature and fully traceable.
Four steps, one temperature
Sourced
Halal slaughter at approved abattoirs in Kenya, Tanzania, Ethiopia and Pakistan.
Flown in
Chilled carcasses travel by air freight and land in Dubai within days of slaughter.
Received
Every consignment is checked, weighed and moved straight into cold storage.
0 to 4 °CDelivered
Refrigerated delivery to your shop, kitchen or warehouse.
What we check on every consignment
Origin label
Each carcass arrives labelled with its abattoir and slaughter date, so you know where it came from.
Weight on receipt
We weigh every consignment on arrival and invoice on that weight.
Temperature
Meat moves straight from the aircraft to cold storage and stays chilled until delivery.
Every carcass can be traced
The label on each carcass carries the exporter, the abattoir and the slaughter date. We keep these records for every delivery we make.
If you ever need to trace a delivery, call us with the invoice number and we will tell you where it came from.